Ingredients:
- 20ml (2 pumps) of Naked Syrups Pistachio Sauce
- 150ml black tea (chilled)
- 100ml milk
- Ice cubes
Instructions:
- Brew tea and let it cool.
- Mix pistachio sauce into the tea until dissolved.
- Add milk and ice.
- Shake or stir well before serving.
- Optional: Add tapioca pearls or jelly for a boba-style drink