Recipes

Ingredients: 20g Light Chocolate Powder 3 tbsp flour 2 tbsp sugar 3 tbsp milk 1 tbsp oil Method: Add all ingredients together with Naked Syrups Light Chocolate Powder to a microwave-safe mug and mix until the batter is smooth with no lumps. Microwave on high for 60–70 seconds, or until the cake rises and the […]

Ingredients: 10g Light Chocolate Powder 120ml cold milk 5g Naked Syrups Matcha Powder (whisked with 50ml sweetened milk) Ice Method: Whisk the Light Chocolate Powder into the cold milk until smooth and fully dissolved. Fill a glass with ice and pour the chocolate milk mixture over it. Gently pour the sweetened matcha on top to

Ingredients: 10g Light Chocolate Powder ½ banana 120ml milk Ice Method: In a blender, mix Naked Syrups Light Chocolate Powder, Banana and 120ml milk with Ice. Transfer to Glass. Serve and Enjoy

Ingredients: 10g Light Chocolate Powder 200ml steamed milk Whipped cream (optional) Method: Whisk Naked Syrups Light Chocolate Powder with a splash of hot milk. Add remaining steamed milk. Top with cream.

Ingredients: 10g Naked Syrups Light Chocolate Powder 1 shot espresso 150ml cold milk Ice Method: Dissolve Naked Syrups Light Chocolate Powder in espresso. Add ice and milk. Stir and serve.

Ingredients: 2 cups vanilla ice cream (or pistachio ice cream) 20ml (2pumps) of Naked Syrups Pistachio Sauce Whipped cream (optional) Crushed pistachios or almonds (optional) Instructions: Scoop vanilla ice cream into a bowl or cup. Drizzle Naked Syrups Pistachio Sauce over the top. Add crushed pistachios or whipped cream if desired. Serve immediately and enjoy!

Ingredients: FROZEN ACAI PACKET, FROZEN BANANA, FROZEN bERRIES, frozen strawberries 60ml almond milk 20ml (2pumps) of Naked Syrups Pistachio Sauce banana, berries, chia seeds, crushed pistachio (topping) Instructions: Blend frozen açaí, banana, berries, strawberries, almond milk, and naked syrups Pistachio Sauce until thick. Pour into a bowl. Top with fruit, pistachios, and drizzle with more

Ingredients: 20ml (2pumps) of Naked Syrups Pistachio Sauce 1 shot espresso 150ml Steamed milk 60–65°C Instructions: Add pistachio sauce to a cup. Pour in espresso and stir well. Top with steamed milk. Optionally, dust with ground pistachio or white chocolate powder

Ingredients: 20ml (2 pumps) of Naked Syrups Pistachio Sauce 5 grams of Naked Syrups Matcha powder 220ml milk ice cubes whipped cream and crushed pistachios (toppings) Instructions: Blend milk, ice, naked syrups matcha powder, and naked syrups Pistachio Sauce until smooth. pour into a glass. Top with whipped cream and crushed pistachios.