Ingredients: 10ml (1 pump) of Naked Syrups Pistachio Sauce 10 ml (1 pump) of Naked Syrups Chocolate Sauce 1 shot espresso 220ml milk ice cubes Instructions: Mix both naked syrups pistachio sauce and chocolate sauce with espresso. Add milk and stir gently. add Ice Top with whipped cream and chocolate flakes.
Hazel green Mocha 12oz Read More »
Ingredients: 20ml (2 pumps) of Naked Syrups Pistachio Sauce 150ml black tea (chilled) 100ml milk Ice cubes Instructions: Brew tea and let it cool. Mix pistachio sauce into the tea until dissolved. Add milk and ice. Shake or stir well before serving. Optional: Add tapioca pearls or jelly for a boba-style drink
Pistachio Dream Milk Tea 12oz Read More »
Ingredients 2 cups (500ml) thickened cream 1 can (395g) sweetened condensed milk ½ cup white chocolate (crushed) 10 pumps (100ml) of Naked Syrups Wild Strawberry Sauce (plus extra for drizzling) ½ tsp sea salt (adjust to taste) Method: Whip cream to soft peaks. Mix condensed milk, Naked Syrups Wild Strawberry Sauce, and sea salt. Fold
Wild Strawberry Ice Cream Read More »
Ingredients 2 cups (500ml) thickened cream 1 can (395g) sweetened condensed milk ½ cup white chocolate (crushed) 10 pumps (100ml) of Naked Syrups White Chocolate Sauce (plus extra for drizzling) ½ tsp sea salt (adjust to taste) Method: Whip cream to soft peaks. Mix condensed milk, Naked Syrups White Chocolate Sauce, and sea salt. Fold
White Chocolate Ice Cream Read More »
Ingredients 2 cups (500ml) thickened cream 1 can (395g) sweetened condensed milk ½ cup Nutella Spread 10 pumps (100ml) of Naked Syrups Salty Caramel sauce (plus extra for drizzling) ½ tsp sea salt (adjust to taste) Method: Whip cream to soft peaks. Mix condensed milk, Nutella Spread, Naked Syrups Salty Caramel Sauce, and sea salt.
Nutella Salty Caramel Ice Cream Read More »
Ingredients 2 cups (500ml) thickened cream 1 can (395g) sweetened condensed milk ½ cup Biscoff spread (smooth or crunchy) 10 pumps (100ml) of White Chocolate Sauce(plus extra for drizzling) ½ tsp sea salt (adjust to taste) 6–8 Biscoff cookies, roughly crushed Method: Whip cream to soft peaks. Mix condensed milk, Biscoff Spread, Naked Syrups White
Biscoff White Chocolate Ice Cream Read More »
Ingredients 2 cups (500ml) thickened cream 1 can (395g) sweetened condensed milk ½ cup Biscoff spread (smooth or crunchy) 10 pumps (100ml) of Naked Syrups Salty Caramel sauce (plus extra for drizzling) ½ tsp sea salt (adjust to taste) 6–8 Biscoff cookies, roughly crushed Method: Whip cream to soft peaks. Mix condensed milk, Naked Syrups
Biscoff Salty Caramel Ice Cream Read More »
Ingredients 1 cup frozen strawberries 1 banana 1 cup almond milk 2 pumps(15mls) Naked Syrups Strawberry Flavouring Method: Blend frozen strawberries, banana, and almond milk. Add NS Strawberry Flavouring. Pour into a glass and enjoy! Download Receipe
Wild Strawberry Smoothie Read More »
Ingredients 1 cup soda water 2 pumps(15mls) Naked Syrups Strawberry Flavouring Fresh mint leaves Lime wedges Ice cubes Method: Muddle mint leaves and lime wedges in a glass. Add soda water, NS strawberry flavouring, and ice cubes. Stir well and enjoy! Download Receipe
Wild Strawberry Mojito Read More »
