Recipes

Ingredients 1 cup apple cider 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Cinnamon stick (for garnish) Method: Heat the apple cider and stir in the NS caramel flavouring. Add a pinch of sea salt and stir well. Pour into a mug and garnish with a cinnamon stick. Download Receipe

Ingredients 2 cups Greek yoghurt 60ml NS Vanilla Flavouring 1 cup granola NS Wild Strawberry Sauce 1 cup fresh strawberries, sliced Fresh mint for garnish Method: Whisk NS Vanilla Syrup into Greek yoghurt till incorporated. In serving glasses or bowls, begin layering parfait. Start with a spoonful of the vanilla yoghurt mixture at the bottom.

Ingredients 30mls Naked Dessert Sauce Chilled Milk Vanilla Ice Cream Method: Add 1 scoop vanilla ice cream to milkshake cup Add 250mls of chilled milk of your choice Add 30mls Naked Dessert Sauce Blend for 20 seconds Empty into cup and enjoy Download Receipe

Ingredients 220g unsalted butter, melted 2 cups brown sugar, packed 2 large eggs 2 cups plain (or GF) flour 1 teaspoon vanilla extract ½ teaspoon baking powder ½ teaspoon salt ½ cup NS White Chocolate Sauce Method: Beat butter and brown sugar together. Add eggs one at a time, beat well. Stir in vanilla extract.

Ingredients Ice Cubes 30ml Naked Syrups Gingerbread Syrup 25gms Naked Syrups Frappe Base Milk Of your Choice 30ml Naked Syrups White Choc Sauce Method: Fill 1/2 Cup of milk of your choice. Add to blender. Add wet ingredients to the dry and mix. Fold in NS Salty Caramel Sauce, until distributed evenly. Add 25gms of

Ingredients 2 cups self-raising flour 120g butter, melted 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk ½ cup NS Salty Caramel Sauce Method: Whisk together dry ingredients and set aside. Whisk together butter and sugar. Add eggs one at a time, beating well. Stir in vanilla extract and buttermilk. Add

Ingredients 2 Scoops of Vanilla Ice Cream 20mls NS Salty Caramel Sauce Method: Scoops 2 Generous scoops of vanilla ice cream into a bowl Drizzle 20mls of Naked Syrups Salty Caramel Sauce on top Sit back and Enjoy! Download Receipe

Ingredients 60ml Vodka 60ml Coffee Liqueur 60ml Irish Cream 2 scoops vanilla ice cream NS Chocolate Sauce Method: Line the inside of a cocktail glass with NS Chocolate Sauce Place vodka, coffee liqueur, Irish cream, vanilla ice cream and ice in a blender. Pour into the cocktail glass and drizzle with more NS Chocolate Sauce

Ingredients 1 Black Tea Bag 30mls NS Hazelnut Flavouring 30mls NS Chocolate Sauce Chilled Milk of Your Choice. Method: Brew 1 Tea Bag in a 12oz Cup Add Chilled Milk to steam pitcher. Add 30mls of Naked Syrups Hazelnut Flavouring to milk pitcher Add 30mls of Naked Syrups Chocolate Sauce to milk pitcher Add Brewed