Recipes

Ingredients 1 banana 1 cup almond milk 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Ice cubes Method: In a blender, blend banana, almond milk, and NS caramel sauce until smooth. Add a pinch of sea salt. Pour into a glass, add ice cubes and enjoy Download Receipe

Ingredients 1 cup milk 1 shot of espresso 2 tablespoons cocoa powder 2pumps (20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Method: Heat the milk and whisk in the cocoa powder and NS caramel sauce. Pour the espresso into a mug and add the caramel mocha milk. Add a pinch

Ingredients 2 cups vanilla ice cream 1 cup milk 2pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Caramel sauce (for garnish) Method: Blend ice cream, milk, NS caramel sauce, and sea salt until smooth. Pour into a glass and top with whipped cream and caramel sauce. Download Receipe

Ingredients 1 cup milk (or your preferred milk alternative) 1 shot of espresso 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Method: Heat the milk and stir in the caramel sauce. Pour the espresso into a mug and add the caramel milk. Add a pinch of sea salt and

Ingredients 1 cup cold brew coffee 1/2 cup milk 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Ice cubes Method: Mix coffee, milk, caramel syrup, and sea salt in a glass. Add ice cubes. Top with whipped cream and drizzle caramel syrup (optional). Download Receipe

Ingredients 1 cup milk 2 tablespoons cocoa powder 2pumps (20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Mini marshmallows (optional) Method: Heat the milk and whisk in the cocoa powder and NS caramel sauces Add a pinch of sea salt and stir well. Pour into a mug and top with

Ingredients 1 cup ice 1/2 cup milk 1 shot of espresso 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Caramel drizzle (for garnish) Method: Blend ice, milk, espresso, caramel flavouring, and sea salt until smooth. Pour into a glass and top with whipped cream and caramel drizzle. Download Receipe

Ingredients 1 cup apple cider 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Cinnamon stick (for garnish) Method: Heat the apple cider and stir in the NS caramel flavouring. Add a pinch of sea salt and stir well. Pour into a mug and garnish with a cinnamon stick. Download Receipe

Ingredients 2 cups Greek yoghurt 60ml NS Vanilla Flavouring 1 cup granola NS Wild Strawberry Sauce 1 cup fresh strawberries, sliced Fresh mint for garnish Method: Whisk NS Vanilla Syrup into Greek yoghurt till incorporated. In serving glasses or bowls, begin layering parfait. Start with a spoonful of the vanilla yoghurt mixture at the bottom.