Recipes

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring ¼ cup rolled oats ¼ cup milk 2 tbsp yogurt Method: Combine oats, milk, yogurt, and the Naked Syrups Spiced Chai Flavouring in a container. Mix until well blended, cover, and refrigerate overnight. Enjoy chilled the next morning with extra toppings if desired.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring ½ cup mixed fruits ¼ cup whipped cream Method: Fold the Naked Syrups Spiced Chai Flavouring into the whipped cream until lightly spiced. Spoon the mixture over the fruit or layer them together in a cup. Serve immediately for a simple chai-flavoured dessert.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring ½ cup cooked rice ¼ cup milk 1 tbsp sugar Pinch of cinnamon (optional) Method: Warm the milk and sugar in a small bowl, then stir in the cooked rice. Add the Naked Syrups Spiced Chai Flavouring and mix until the rice is evenly coated and

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 150ml cold brew coffee Ice Method: Add the Naked Syrups  Spiced Chai flavouring to a glass and pour in the cold brew. Stir until blended, then add ice to fill. Serve immediately for a spiced twist on iced coffee.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 1 tsp matcha 60ml hot water 120ml milk Ice Method: Whisk the matcha with hot water until smooth. Add the Naked Syrups Spiced Chai Flavouring and mix well. Pour over a glass of ice and top with milk. Stir lightly to combine the layers.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 200ml steamed milk Method: Pump the Naked Syrups Spiced Chai flavouring into a mug and add a small amount of steamed milk. Stir to dissolve, then pour in the remaining milk. Give it a quick mix before serving warm.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 150ml cold milk Ice Method: Add the Naked Syrups Spiced Chai Flavouring to a glass and mix with a splash of milk until blended. Fill the glass with ice and pour in the remaining milk. Stir gently and serve chilled.

Ingredients: 10g Naked Syrups Panela Sugar 1 cup mixed fruit (berries, mango, banana, etc.) Squeeze of lime (optional) Method: Sprinkle the Naked Syrups Panela Sugar over the mixed fruit and toss gently until evenly coated. Let it sit for 5 minutes to allow the sugar to melt and create a light syrup. Add a squeeze

Ingredients: 10g Naked Syrups Panela Sugar ¼ cup oats 1 tbsp peanut butter 1 tbsp warm water Method: Combine all ingredients with Naked Syrups Panela Sugar in a small bowl and mix until the oats are fully coated and the mixture sticks together. Shape into small rounds or bite-sized balls. Chill for 20 minutes until