Recipes

Ingredients: 5g Naked Syrups Turmeric Latte Powder 5g Naked Syrups Matcha Powder 60ml hot water 120ml cold milk Ice Method: Whisk the Naked Syrups Matcha Powder with hot water until smooth. Mix the Naked Syrups Turmeric Latte Powder with a bit of cold milk, then pour into a glass of ice. Add the rest of

Ingredients: 5g Naked Syrups Turmeric Latte Powder 200ml steamed milk Method: Add the Naked Syrups Turmeric Latte Powder r to a mug and mix with a little steamed milk to dissolve. Pour in the rest of the milk and stir gently until the colour is even and bright.

Ingredients: 5g Naked Syrups Turmeric Latte Powder 150ml cold milk Ice Method: Whisk the Naked Syrups Turmeric Latte Powder with a small splash of milk until smooth. Fill a glass with ice and pour in the remaining milk. Add the turmeric mixture and stir well before serving.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring ½ cup milk 1 tbsp condensed milk Method: Stir the Naked Syrups Spiced Chai Flavouring and condensed milk into the regular milk until fully combined. Pour the mixture into ice pop moulds and freeze until solid. Enjoy as a lightly spiced frozen treat.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring ¼ cup rolled oats ¼ cup milk 2 tbsp yogurt Method: Combine oats, milk, yogurt, and the Naked Syrups Spiced Chai Flavouring in a container. Mix until well blended, cover, and refrigerate overnight. Enjoy chilled the next morning with extra toppings if desired.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring ½ cup mixed fruits ¼ cup whipped cream Method: Fold the Naked Syrups Spiced Chai Flavouring into the whipped cream until lightly spiced. Spoon the mixture over the fruit or layer them together in a cup. Serve immediately for a simple chai-flavoured dessert.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring ½ cup cooked rice ¼ cup milk 1 tbsp sugar Pinch of cinnamon (optional) Method: Warm the milk and sugar in a small bowl, then stir in the cooked rice. Add the Naked Syrups Spiced Chai Flavouring and mix until the rice is evenly coated and

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 150ml cold brew coffee Ice Method: Add the Naked Syrups  Spiced Chai flavouring to a glass and pour in the cold brew. Stir until blended, then add ice to fill. Serve immediately for a spiced twist on iced coffee.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 1 tsp matcha 60ml hot water 120ml milk Ice Method: Whisk the matcha with hot water until smooth. Add the Naked Syrups Spiced Chai Flavouring and mix well. Pour over a glass of ice and top with milk. Stir lightly to combine the layers.