Ingredients 1 box vanilla cake mix 1 tablespoon Naked Syrups Matcha Powder 1 cup chopped strawberries 2 pumps(20mls) Naked Syrups Wild Strawberry Flavoured Dessert Sauce 1 cup whipped cream Method: Preheat oven and prepare cake mix according to package instructions, adding NS matcha powder. Fold in strawberries and strawberry sauce, then bake. Once cooled, top […]
Strawberry Matcha Cake Read More »
Ingredients 2 teaspoon of Naked Syrups Matcha Powder 1 shot of Espresso 2 pumps (15mls) of Naked Syrups Gingerbread Flavouring Milk (Preferably Chilled or Full Cream) Ice Whipped Cream Method: Combine NS Matcha Powder , NS Gingerbread Flavouring and Milk Stir to mix well. Fill cup with ice and pour in Espresso and the matcha
Ingredients 2 teaspoon of Naked Syrups Matcha Powder Water Ice 4 pumps (30mls) of Naked Syrups Traditional Lemonade Flavouring 2 pumps of Naked Syrups Liquid Sugar Flavouring Method: Dissolve NS Matcha Powder with water. Add NS Traditional Lemonade and NS Liquid sugar to matcha mix Transfer to a cup filled with Ice. Serve and Enjoy.
Iced Matcha Lemonade Read More »
Ingredients 1 pre-made tart crust 1/2 cup gingerbread custard (see below) 2 pumps(15mls) Naked Syrups Gingerbread Flavouring Gingerbread Custard: 1 cup milk 2 tablespoons sugar 1 tablespoon cornstarch 1 pump(7.5mls) Naked Syrups Gingerbread Flavouring 1 egg yolk Method: For custard: Heat milk and sugar until warm, mix cornstarch and gingerbread flavouring with a small amount
Ingredients 2 cups flour 1 pump (7.5mls) Naked Syrups Gingerbread Flavouring 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup vegetable oil and 1 egg Method: Preheat oven to 375°F (190°C). Mix dry ingredients in a bowl. In another bowl, combine milk, oil, and egg. Add wet ingredients to
Gingerbread Muffins Read More »
Ingredients 1 cup milk (or your preferred milk alternative) 1 pump (7.5mls) Naked Syrups Gingerbread Flavouring 1 shot of espresso Whipped cream (optional) Ground cinnamon (for garnish) Method: Heat the milk and stir in the gingerbread flavouring. Pour the espresso into a mug and add the gingerbread milk. Top with whipped cream and a sprinkle
Ingredients 1 cup cold brew coffee 1/2 cup milk 2 pumps(7.5mls) Naked Syrups Gingerbread Flavouring Ice cubes Method: Combine cold brew coffee, ½ milk, and mix it together. Add NS Gingerbread flavouring and transfer it to a glass. Add ice cubes and stir well. Download Receipe
Gingerbread Iced Coffee Read More »
Ingredients 1 cup milk 2 tablespoons cocoa powder 1 tablespoon Naked Syrups Gingerbread Flavouring Whipped cream (optional) Mini marshmallows (optional) Method: Heat the milk and whisk in the cocoa powder Add NS Gingerbread flavouring. Pour into a mug and top with whipped cream and mini marshmallows. Download Receipe
Gingerbread Hot Chocolate Read More »
Ingredients 1 cup butter, softened 1 cup sugar 1 egg 2 cups flour 1 Pump(7.5mls) Naked Syrups Gingerbread Flavouring 1/2 teaspoon baking soda 1/2 teaspoon salt Method: Preheat oven to 350°F (175°C). Bake as directed. Cream butter and sugar, then add egg. Mix dry ingredients, then combine with wet mixture. Fold in gingerbread flavouring, drop
Gingerbread Cookies Read More »
